Education and Training International WA

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ETI Course Catalogue
Main Subject Categories » Hospitality & Cookery
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Category: Hospitality & Cookery
Hospitality Management (Associate Degree)

Swan TAFE's Associate Degree in Hospitality Management was developed in consultation with experienced industry representatives. Unlike a traditional degree, which comes from a theoretical and a...
Food Processing (Certificate III) Wine Grape Growing

This course teaches you all about operating a vineyard and grape growing - including operating vineyard equipment, irrigation, soil conditions, vine training & pruning and food qualit...
Hospitality Management - Accommodation Services (Cert IV to Adv. Diploma)

The Certificate IV in Hospitality (Supervision) - Accommodation Services provides a broad range of skills involved in operating accomodation facilities - including, front desk reception, guest serv...
Hospitality Management - Food & Beverage (Cert IV to Adv. Diploma)

The Cert IV course provides restaurant food and beverage training to silver service standard. Both the theoretical and practical training is conducted on campus utilising the colleges' five sta...
Commercial Cookery - Hospitality (Certificate - Adv Diploma)

There is currently a significant shortage of commercial cooks in Perth and regional Western Australia. This program prepares students for employment in the restaurant and hospitality industries. It...
Asian Cookery - Hospitality (Certificate - Adv Diploma)

There is currently a significant shortage of Asian cooks in Perth. This program prepares students for employment in the restaurant and hospitality industries. It provides the student with the hands...
Retail Baking - (Certificate - Adv Dip)

There is currently a significant shortage of bakers in Perth. This program provides a range of training in baking (including bread and pastry making). As part of the program the college will place ...