ETI Course Catalogue
Diploma of Hospitality - Commercial Cookery Stream
About this course
Course Number: S620
Duration: 2 years
Campus:
Intakes: February and July
This course provides students with the practical skills and knowledge to plan, supervise and control the operations of hospitality establishments. Students will learn skills in effective communication, leading and managing people, preparing and managing budgets, rostering staff, managing workplace relations and planning and establishing systems and procedures.
In addition students will undertake a trade certificate in commercial cookery.
West Coast Academy of Hospitality and Tourism - International Students Guide
Admission Requirements
Equivalent to Australian Year 10.
Study Pathway
Year 10 - 12
Certificate III in Hospitality – Commercial Cookery
S607 (1 year)
Certificate IV in Hospitality
S614 (6 months)
Diploma of Hospitality
S620 (6 months)
Major Study Areas
- Commercial Cookery
- Restaurant planning
- Hospitality operations
- Prepare & monitor budgets
- Receive & process reservations
- Develop & implement operational plans
How is this Course Taught?
- Lectures
- Work based training
- Practical training in the college’s five star training facility located on campus
- Students at Challenger Institute may study by work based training in Industry
Career Opportunities
- Professional Cook
- Restaurant Manager
- Head Chef
- Executive Chef
- Hospitality Manager
- Food & Beverage Manager
Further Study
On completion students can continue for a further six months into the Advanced Diploma of Hospitality – S623 and then a further 6 months into the Associate Degree in Hospitality Management.
Alternatively students can enter a Bachelor of Commerce degree at Curtin University of Technology or Murdoch or Edith Cowan Universities with up to six months advanced standing depending on subjects taken.
Notes
- To obtain this qualification, students are required to handle alcohol and all types of meat.
- If a student decides to change streams, they will be liable for additional fees of up to $2000.
- Places are not guaranteed to students who change streams.
Campus & Intakes
Polytechnic West: Bentley – February & July
Durack Institute: Geraldton – February
West Coast Institute: Joondalup – February & July
Challenger Institute: Fremantle & Peel – February & July
South West Institute: Bunbury and Margaret River – February
Great Southern Institute: Albany – February (Cert III only)
Cost
Tuition: $13,500 per year
Equipment:
- Year 1 – $550 – retained by student
- Year 2 – $300 – retained by student
Resource Fees:
- Year 1 – $500 per semester
- Year 2 – $500 per semester
Related News and Articles
WORLD ASSOCIATION OF CHEFS SOCIETIES RECOGNISE AUSTRALIA’S BEST
The World Association Of Chefs Societies (WACS) Recognition Of Quality Culinary Education Review Panel On Behalf Of The WACS Board Of Directors And Education Committee Is Pleased To Award WACS Recognition Of Quality Culinary Education To The West Coast Academy Of Hospitality And Tourism (Which Is A Division Of The West Coast Institute Of Training).
The West Coast Academy of Hospitality & Tourism at the West Coat Institute of Training in Joondalup is the only training provider in Australia to be recognised by the World Association of Chefs Societies (WACS).
WORLD ASSOCIATION OF CHEFS SOCIETIES RECOGNISE AUSTRALIA’S BEST (pdf)
Feature: Young chefs compete at Challenger Institute for world final. In a Master Chef-style contest at Challenger Institute’s world-class training restaurant, five young chefs from around the country competed to represent Australia at the prestigious Young Cooks competition in New York later this year. Download the article below.
Feature: Cutting-edge training sharpens Shaun’s skills. Challenger Institute Commercial Cookery student, Shaun Rawlings, has won a $1000 industry scholarship and a set of beautiful Japanese knives that will make his pathway to becoming a chef a little easier. The proprietor of Matsuri Japanese Restaurant, Yutaka Takeuchi, presented the knives to Shaun as a measure of his support to local hospitality students.
Shawn Rawlings Industry Scholarship (pdf)
Feature: Brendan’s recipe for success. As joint-winner of Challenger Institute’s 2007 Student of the Year, overall winner of the College’s 2007 Apprentice of the Year, and winner of the Best Apprentice Chef award, Brendan Pratt is set for a five-star career. Brendan, who until recently was working as a fully qualified chef at Fraser’s Restaurant in Kings Park, said it was an honour to receive the triple awards. Doenload the article below.
Brendan Pratt Triple Winner (pdf)
Feature: West Coast Academy of Hospitality and Tourism Wins Prestigious Recognition. World Association of Chefs Societies, based in Paris, France, has awarded WACS Recognition for Quality Culinary Education to West Coast Academy of Hospitality & Tourism in Perth, Australia. The award was granted for the consistent delivery of quality culinary education, offering courses in both culinary arts and baking and pastry arts.Read the full article.
Gallery
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