Education and Training International - Diploma of Hospitality (Commercial Cookery Stream) - Western Australia

This qualification provides you with the practical skills and knowledge you need to plan, supervise and control the operations of hospitality establishments.

You will learn skills in effective communication, leading and managing people, preparing and managing budgets, rostering staff, managing workplace relations and planning and establishing systems and procedures.

To gain admission to this qualification you need to meet the minimum entry requirement equivalent to Australian Year 10.

• Commercial cookery
• Restaurant planning
• Hospitality operations
• Preparing and monitoring budgets
• Receiving and processing reservations
• Developing and implementing operational plans

• Lectures
• Workbased training in industry
• Practical training in the Institute's training facility located on campus
• If you enrol at Challenger Institute of Technology, you may study by work-based training in industry.

• Professional Cook
• Restaurant Manager
• Head Chef
• Executive Chef
• Hospitality Manager
• Food & Beverage Manager

To obtain this qualification, you will be required to handle alcohol and all types of meat. If you decide to change streams, you may be liable for additional costs of up to $2000. Please note that you are not guaranteed a place if you decide to change streams.

Certificates awarded to students graduating from cookery qualifications at West Coast Institute of Training will also include the WACS (World Association Chefs Societies) Recognition of quality culinary education.

Campus & Intakes

Challenger Institute of Technology, Fremantle and Peel – February and July
Durack Institute of Technology, Geraldton – February (Certificate III only)
Kimberley Training Institute, Broome – February & July
Polytechnic West, Bentley – February and July
South West Institute of Technology, Bunbury – February
West Coast Institute of Training, Joondalup – February and July

Tuition: $13,500 per year
Resource fee: Year 1 – may be up to$1240 per semester; Year 2 – may be up to$700 per semester
Additional costs:
Equipment: Year 1 – may be up to$550. Year 2 – may be up to $300
Uniforms
Textbooks

N.B. Information on any additional costs will be provided at orientation.

Feature: West Coast Academy of Hospitality and Tourism Wins Prestigious Recognition. World Association of Chefs Societies, based in Paris, France, has awarded WACS Recognition for Quality Culinary Education to West Coast Academy of Hospitality & Tourism in Perth, Australia. The award was granted for the consistent delivery of quality culinary education, offering courses in both culinary arts and baking and pastry arts.
Read the full article.